Veggie Spring Rolls with Ginger Sesame Sauce
These light, fresh Veggie Spring Rolls are made with crunchy vegetables and cilantro in a thin rice paper and dipped in a delicious Ginger Sesame Sauce.
Ever since I worked at a raw food restaurant back in 2014, these veggie spring rolls have been one of my favourite snacks (or addition to lunch!) to make. One of the items on our menu were spring rolls very similar to these and I could honestly eat a dozen of them. They're so freaking good.
These light, fresh Veggie Spring Rolls are made using your choice of veggies (although there are a few in particular I recommend), rice paper, and of course the star of the show, a Ginger Sesame Sauce. These are great with lunch, as a snack, or as an appetizer for entertaining.
How to Make Veggie Spring Rolls
Chop and slice up veggies (cucumber, carrot, bell pepper, avocado, cilantro, etc.)
Fill large bowl with warm water. Submerge one sheet of rice paper at a time into water and let soften for about 60 seconds until malleable.
Place softened rice paper onto plate and add veggies along the center. Roll and repeat until all spring rolls are made.
Prepare Ginger Sesame sauce and use as a dip!
The recipe below is enough to make about 10-12 rolls. Adjust the measurements as needed by using more or less of what's listed. There are no rules with these rolls!
Veggie Spring Rolls
Fresh, light spring rolls made with crunchy veggies and a Ginger Sesame sauce.
Servings: 4
Ingredients
1 head romaine lettuce, finely chopped
2 carrots, sliced or julienned
1 small-medium cucumber, sliced or julienned
1 bell pepper, thinly sliced
1 avocado, sliced
large handful fresh cilantro, chopped
Other veggie options
1/2 head purple cabbage, shredded
2-3 kale or collard leaves, finely sliced
1 cup broccoli sprouts
Instructions
Chop and slice up all veggies.
Fill large bowl with warm water. Submerge one sheet of rice paper at a time into water and let soften for about 60 seconds until malleable.
Place softened rice paper onto plate and add veggies along the center. Roll and repeat until all spring rolls are made.
Prepare Ginger Sesame sauce and use as a dip!